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Resilience and sustainability training for mid-and top-level managers

Challenges Faced by SMEs in Tourism in Achieving Sustainable Tourism in Iceland

Purva Soni

Analyzing the barriers faced by small and medium-sized enterprises (tour operators, travel agencies, accommodations, and food providers) in integrating sustainable practices into their operations.

Sustainable Tourism and Certification Labels and Frames: Best Practice Cases

Martina Drakulic

Presenting real-world examples of sustainability certification and labelling in tourism, showcasing their role in promoting credibility, transparency, and continuous improvement.

Train to Retain: Solving Staff Fluctuation in Croatia’s Hospitality Industry

Željka Despot

Examining strategies to improve employee retention and training programs in hospitality, highlighting how human capital development supports long-term business sustainability.

Stronger Together: The Value of Collaboration for Resilience and Sustainable Growth in Tourism

Maria Rut Agustsdottir

Exploring how collaboration across sectors and stakeholders can enhance resilience, foster innovation, and drive sustainable growth in tourism.

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Co-Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Innovation Council and SMEs Executive Agency (EISMEA). Neitherthe European Union nor the European Innovation Council and SMEs Executive Agency (EISMEA) can be held responsible for them.
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